{"id":184288,"date":"2022-09-20T08:04:42","date_gmt":"2022-09-20T08:04:42","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=184288"},"modified":"2023-05-02T04:43:21","modified_gmt":"2023-05-02T04:43:21","slug":"sour-milk","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/sour-milk\/","title":{"rendered":"Sour milk"},"content":{"rendered":"

Milk with lactic acid caused either by lactic acid- producing bacteria or by the addition of vinegar. It is most commonly used in baked goods.<\/p>\n

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The subject of this article is milk that has been subjected to an acidic substance, resulting in fermentation and thickening. As the souring process progresses, the milk ultimately divides into solid curds and a translucent, pale whey with a watery consistency.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Milk with lactic acid caused either by lactic acid- producing bacteria or by the addition of vinegar. It is most commonly used in baked goods. The subject of this article is milk that has been subjected to an acidic substance, resulting in fermentation and thickening. As the souring process progresses, the milk ultimately divides into […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-184288","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"\nSour milk - Definition of Sour milk<\/title>\n<meta name=\"description\" content=\"Milk with lactic acid caused either by lactic acid- producing bacteria or by the addition of vinegar. 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