{"id":188350,"date":"2022-10-17T08:15:30","date_gmt":"2022-10-17T08:15:30","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=188350"},"modified":"2022-10-17T08:15:30","modified_gmt":"2022-10-17T08:15:30","slug":"plasma-osmolality","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/","title":{"rendered":"Plasma osmolality"},"content":{"rendered":"<p>The osmotic concentration of plasma. Normally the ionic concentration in the plasma is maintained within a narrow range: 275 to 295 mOsm\/kg. When plasma osmolality increases above normal, antidiuretic hormone (ADH) [also called vasopressin] is released. ADH prevents loss of water by the kidney and thus decreases plasma osmolality. An increase in plasma osmolality also produces the sensation of thirst, which stimulates the person to drink fluids; this, too, serves to decrease plasma osmolality.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The osmotic concentration of plasma. Normally the ionic concentration in the plasma is maintained within a narrow range: 275 to 295 mOsm\/kg. When plasma osmolality increases above normal, antidiuretic hormone (ADH) [also called vasopressin] is released. ADH prevents loss of water by the kidney and thus decreases plasma osmolality. An increase in plasma osmolality also [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-188350","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plasma osmolality - Definition of Plasma osmolality<\/title>\n<meta name=\"description\" content=\"The osmotic concentration of plasma. Normally the ionic concentration in the plasma is maintained within a narrow range: 275 to 295 mOsm\/kg. When plasma osmolality increases above normal, antidiuretic hormone (ADH) [also called vasopressin] is released. ADH prevents loss of water by the kidney and thus decreases plasma osmolality. An increase in plasma osmolality also produces the sensation of thirst, which stimulates the person to drink fluids; this, too, serves to decrease plasma osmolality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plasma osmolality - Definition of Plasma osmolality\" \/>\n<meta property=\"og:description\" content=\"The osmotic concentration of plasma. Normally the ionic concentration in the plasma is maintained within a narrow range: 275 to 295 mOsm\/kg. When plasma osmolality increases above normal, antidiuretic hormone (ADH) [also called vasopressin] is released. ADH prevents loss of water by the kidney and thus decreases plasma osmolality. An increase in plasma osmolality also produces the sensation of thirst, which stimulates the person to drink fluids; this, too, serves to decrease plasma osmolality.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-17T08:15:30+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/\",\"name\":\"Plasma osmolality - Definition of Plasma osmolality\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2022-10-17T08:15:30+00:00\",\"dateModified\":\"2022-10-17T08:15:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The osmotic concentration of plasma. Normally the ionic concentration in the plasma is maintained within a narrow range: 275 to 295 mOsm\/kg. When plasma osmolality increases above normal, antidiuretic hormone (ADH) [also called vasopressin] is released. ADH prevents loss of water by the kidney and thus decreases plasma osmolality. An increase in plasma osmolality also produces the sensation of thirst, which stimulates the person to drink fluids; this, too, serves to decrease plasma osmolality.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Plasma osmolality\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Plasma osmolality - Definition of Plasma osmolality","description":"The osmotic concentration of plasma. Normally the ionic concentration in the plasma is maintained within a narrow range: 275 to 295 mOsm\/kg. When plasma osmolality increases above normal, antidiuretic hormone (ADH) [also called vasopressin] is released. ADH prevents loss of water by the kidney and thus decreases plasma osmolality. An increase in plasma osmolality also produces the sensation of thirst, which stimulates the person to drink fluids; this, too, serves to decrease plasma osmolality.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/","og_locale":"en_US","og_type":"article","og_title":"Plasma osmolality - Definition of Plasma osmolality","og_description":"The osmotic concentration of plasma. Normally the ionic concentration in the plasma is maintained within a narrow range: 275 to 295 mOsm\/kg. When plasma osmolality increases above normal, antidiuretic hormone (ADH) [also called vasopressin] is released. ADH prevents loss of water by the kidney and thus decreases plasma osmolality. An increase in plasma osmolality also produces the sensation of thirst, which stimulates the person to drink fluids; this, too, serves to decrease plasma osmolality.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/","og_site_name":"Glossary","article_published_time":"2022-10-17T08:15:30+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/","name":"Plasma osmolality - Definition of Plasma osmolality","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2022-10-17T08:15:30+00:00","dateModified":"2022-10-17T08:15:30+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"The osmotic concentration of plasma. Normally the ionic concentration in the plasma is maintained within a narrow range: 275 to 295 mOsm\/kg. When plasma osmolality increases above normal, antidiuretic hormone (ADH) [also called vasopressin] is released. ADH prevents loss of water by the kidney and thus decreases plasma osmolality. An increase in plasma osmolality also produces the sensation of thirst, which stimulates the person to drink fluids; this, too, serves to decrease plasma osmolality.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/plasma-osmolality\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Plasma osmolality"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/188350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=188350"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/188350\/revisions"}],"predecessor-version":[{"id":188351,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/188350\/revisions\/188351"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=188350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=188350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=188350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}