{"id":19326,"date":"2020-06-17T06:15:27","date_gmt":"2020-06-17T06:15:27","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=19326"},"modified":"2023-04-30T06:26:53","modified_gmt":"2023-04-30T06:26:53","slug":"rind","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/rind\/","title":{"rendered":"Rind"},"content":{"rendered":"

Outer layer, implying a thick and tough layer.<\/p>\n

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A thick or firm outer coating of an organ, plant, or animal.<\/p>\n

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The tough and usually inedible outer covering of certain foods, such as fruit, cheese, bacon, and other similar items, is commonly referred to as the “rind.” This outer layer serves as a protective barrier and often adds a distinct flavor and texture to the food item, but is typically removed before consumption.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Outer layer, implying a thick and tough layer. A thick or firm outer coating of an organ, plant, or animal. The tough and usually inedible outer covering of certain foods, such as fruit, cheese, bacon, and other similar items, is commonly referred to as the “rind.” This outer layer serves as a protective barrier and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-19326","post","type-post","status-publish","format-standard","hentry","category-r"],"yoast_head":"\nRind - Definition of Rind<\/title>\n<meta name=\"description\" content=\"Outer layer, implying a thick and tough layer.A thick or firm outer coating of an organ, plant, or animal.The tough and usually inedible outer covering of certain foods, such as fruit, cheese, bacon, and other similar items, is commonly referred to as the "rind." 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