{"id":193469,"date":"2022-11-16T08:04:18","date_gmt":"2022-11-16T08:04:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=193469"},"modified":"2022-11-16T08:05:12","modified_gmt":"2022-11-16T08:05:12","slug":"postprandial-reactive-hypoglycemia","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/postprandial-reactive-hypoglycemia\/","title":{"rendered":"Postprandial reactive hypoglycemia"},"content":{"rendered":"

A low blood glucose level (<50 mg\/dl or 3.3 mmol\/L) that occurs after a meal. It may result from excessive treatment with insulin or oral hypoglycemic drugs, from dumping syndrome or other digestive diseases, or from less common illnesses. It may be managed with alpha-glucosidase inhibitors and changes in diet.<\/p>\n

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A low blood glucose level (<50 mg\/dl or 3.3 mmol\/L) that occurs after a meal. It may result from excessive treatment with insulin or oral hypoglycemic drugs, from dumping syndrome or other digestive diseases, or from less common illnesses. It may be managed with alpha-glucosidase inhibitors and changes in diet.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-193469","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"\nPostprandial reactive hypoglycemia - Definition of Postprandial reactive hypoglycemia<\/title>\n<meta name=\"description\" content=\"A low blood glucose level (<50 mg\/dl or 3.3 mmol\/L) that occurs after a meal. 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