{"id":19362,"date":"2020-06-17T06:48:57","date_gmt":"2020-06-17T06:48:57","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=19362"},"modified":"2023-04-30T09:01:53","modified_gmt":"2023-04-30T09:01:53","slug":"rosette","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/rosette\/","title":{"rendered":"Rosette"},"content":{"rendered":"

\"\"<\/a>A circle of tightly packed leaves, a basal rosette is at ground level, spreading from a stem with short internodes at that point.<\/p>\n

\n

A cluster of leaves or other organs arranged in a circle or disk, often in a basal position.<\/p>\n

\n

A tuft of leaves or other organs resembling the arrangement of petals in a rose.<\/p>\n

\n

A dense basal cluster of leaves arranged in a circular fashion like the petals of a rose.<\/p>\n

\n

A radiating leaf cluster at or near the base of the plant.<\/p>\n

\n

A tight spiral of leaves. Form resembling the petals of a rose.<\/p>\n

\n

A small, papery, bractlike structure. Flower parts of grasses are scalelike.<\/p>\n

\n

A cluster of leaves in a circular arrangement at the base of a plant.<\/p>\n

\n

A group of leaves radiating from the same point on a short stem, to give an effect like a green flower, as in sempervivums.<\/p>\n

\n

A dense cluster of basal leaves from a common underground part, often in a flattened, circular arrangement.<\/p>\n

\n

A crowded cluster of leaves at the base of a plant.<\/p>\n

\n

A structure that has a rose shape, such as an array of phagocytic cells around an object they are consuming.<\/p>\n

\n

A flattened, circular cluster of leaves, usually at the base of the stem.<\/p>\n

\n

A delectable type of waffle or fried cake that can be prepared by either frying in a skillet or using a specialized iron. To make this dish, the iron is typically dipped into the batter, and then into hot fat, where it is held until the Rosette achieves a lovely, golden-brown hue and a crispy texture.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A circle of tightly packed leaves, a basal rosette is at ground level, spreading from a stem with short internodes at that point. A cluster of leaves or other organs arranged in a circle or disk, often in a basal position. A tuft of leaves or other organs resembling the arrangement of petals in a […]<\/p>\n","protected":false},"author":2,"featured_media":19363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-19362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-r"],"yoast_head":"\nRosette - Definition of Rosette<\/title>\n<meta name=\"description\" content=\"A circle of tightly packed leaves, a basal rosette is at ground level, spreading from a stem with short internodes at that point.A cluster of leaves or other organs arranged in a circle or disk, often in a basal position.A tuft of leaves or other organs resembling the arrangement of petals in a rose.A dense basal cluster of leaves arranged in a circular fashion like the petals of a rose.A radiating leaf cluster at or near the base of the plant.A tight spiral of leaves. Form resembling the petals of a rose.A small, papery, bractlike structure. Flower parts of grasses are scalelike.A cluster of leaves in a circular arrangement at the base of a plant.A group of leaves radiating from the same point on a short stem, to give an effect like a green flower, as in sempervivums.A dense cluster of basal leaves from a common underground part, often in a flattened, circular arrangement.A crowded cluster of leaves at the base of a plant.A structure that has a rose shape, such as an array of phagocytic cells around an object they are consuming.A flattened, circular cluster of leaves, usually at the base of the stem.A delectable type of waffle or fried cake that can be prepared by either frying in a skillet or using a specialized iron. To make this dish, the iron is typically dipped into the batter, and then into hot fat, where it is held until the Rosette achieves a lovely, golden-brown hue and a crispy texture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/rosette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosette - Definition of Rosette\" \/>\n<meta property=\"og:description\" content=\"A circle of tightly packed leaves, a basal rosette is at ground level, spreading from a stem with short internodes at that point.A cluster of leaves or other organs arranged in a circle or disk, often in a basal position.A tuft of leaves or other organs resembling the arrangement of petals in a rose.A dense basal cluster of leaves arranged in a circular fashion like the petals of a rose.A radiating leaf cluster at or near the base of the plant.A tight spiral of leaves. Form resembling the petals of a rose.A small, papery, bractlike structure. Flower parts of grasses are scalelike.A cluster of leaves in a circular arrangement at the base of a plant.A group of leaves radiating from the same point on a short stem, to give an effect like a green flower, as in sempervivums.A dense cluster of basal leaves from a common underground part, often in a flattened, circular arrangement.A crowded cluster of leaves at the base of a plant.A structure that has a rose shape, such as an array of phagocytic cells around an object they are consuming.A flattened, circular cluster of leaves, usually at the base of the stem.A delectable type of waffle or fried cake that can be prepared by either frying in a skillet or using a specialized iron. 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