{"id":196544,"date":"2022-12-02T04:53:31","date_gmt":"2022-12-02T04:53:31","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=196544"},"modified":"2022-12-02T04:53:31","modified_gmt":"2022-12-02T04:53:31","slug":"fat-reduction","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-reduction\/","title":{"rendered":"Fat reduction"},"content":{"rendered":"<p>Elimination or limitation of greasy, fatty, or oily foods from the diet (e.g., by substituting vegetables or legumes for cheeses and meats). Fat reduction is thought by some nutritionists to help reduce the risk of cancer.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elimination or limitation of greasy, fatty, or oily foods from the diet (e.g., by substituting vegetables or legumes for cheeses and meats). Fat reduction is thought by some nutritionists to help reduce the risk of cancer. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-196544","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fat reduction - Definition of Fat reduction<\/title>\n<meta name=\"description\" content=\"Elimination or limitation of greasy, fatty, or oily foods from the diet (e.g., by substituting vegetables or legumes for cheeses and meats). 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