{"id":204766,"date":"2023-01-15T06:51:52","date_gmt":"2023-01-15T06:51:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=204766"},"modified":"2023-01-15T06:51:52","modified_gmt":"2023-01-15T06:51:52","slug":"thickened-liquids","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/thickened-liquids\/","title":{"rendered":"Thickened liquids"},"content":{"rendered":"<p>A diet designed to prevent aspiration in patients with dysphagia. Solid particles that make liquids more viscous are added to liquid nutrients to achieve dense but pourable liquids, or liquids that have the consistency of honey or pudding, depending on the patient\u2019s needs.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A diet designed to prevent aspiration in patients with dysphagia. 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