{"id":209310,"date":"2023-02-13T04:54:44","date_gmt":"2023-02-13T04:54:44","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=209310"},"modified":"2023-04-03T04:45:53","modified_gmt":"2023-04-03T04:45:53","slug":"red-wine","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/red-wine\/","title":{"rendered":"Red wine"},"content":{"rendered":"

An alcoholic beverage made from pressed grapes, which contains polyphenolic antioxidants. Consumption of red wine, not in excess of 1 to 2 glasses per day, is associated with reduced risk of coronary artery disease.<\/p>\n

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A type of wine that gets its coloring from the red skin of the grapes used in the fermentation process.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

An alcoholic beverage made from pressed grapes, which contains polyphenolic antioxidants. Consumption of red wine, not in excess of 1 to 2 glasses per day, is associated with reduced risk of coronary artery disease. A type of wine that gets its coloring from the red skin of the grapes used in the fermentation process.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-209310","post","type-post","status-publish","format-standard","hentry","category-r"],"yoast_head":"\nRed wine - Definition of Red wine<\/title>\n<meta name=\"description\" content=\"An alcoholic beverage made from pressed grapes, which contains polyphenolic antioxidants. 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