{"id":218025,"date":"2023-04-13T05:54:20","date_gmt":"2023-04-13T05:54:20","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218025"},"modified":"2023-04-13T05:54:20","modified_gmt":"2023-04-13T05:54:20","slug":"artificial-flavoring","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/artificial-flavoring\/","title":{"rendered":"Artificial flavoring"},"content":{"rendered":"<p>The term designates a multitude of admissible substances, including butyl alcohol, isobutyric acid, and phenylacetaldehyde dimethyl acetal. The precise components utilized in flavoring are kept as trade secrets by food manufacturers, employed for the purpose of replicating particular fruits, butter, spices, and the like.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The term designates a multitude of admissible substances, including butyl alcohol, isobutyric acid, and phenylacetaldehyde dimethyl acetal. The precise components utilized in flavoring are kept as trade secrets by food manufacturers, employed for the purpose of replicating particular fruits, butter, spices, and the like. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-218025","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Artificial flavoring - Definition of Artificial flavoring<\/title>\n<meta name=\"description\" content=\"The term designates a multitude of admissible substances, including butyl alcohol, isobutyric acid, and phenylacetaldehyde dimethyl acetal. 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