{"id":218039,"date":"2023-04-13T06:04:46","date_gmt":"2023-04-13T06:04:46","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218039"},"modified":"2023-04-13T06:04:46","modified_gmt":"2023-04-13T06:04:46","slug":"fully-hydrogenated-vegetable-oil","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/fully-hydrogenated-vegetable-oil\/","title":{"rendered":"Fully hydrogenated vegetable oil"},"content":{"rendered":"<p>Interesterified fat, a substance resulting from the combination of hard and un-hydrogenated liquid fats, is composed of a wax-like consistency that is incredibly challenging to manipulate. This texture is brought about by the saturation of fat molecules with as much hydrogen as possible, creating an exceptionally dense and resistant compound.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interesterified fat, a substance resulting from the combination of hard and un-hydrogenated liquid fats, is composed of a wax-like consistency that is incredibly challenging to manipulate. This texture is brought about by the saturation of fat molecules with as much hydrogen as possible, creating an exceptionally dense and resistant compound. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-218039","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fully hydrogenated vegetable oil - Definition of Fully hydrogenated vegetable oil<\/title>\n<meta name=\"description\" content=\"Interesterified fat, a substance resulting from the combination of hard and un-hydrogenated liquid fats, is composed of a wax-like consistency that is incredibly challenging to manipulate. 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