{"id":218052,"date":"2023-04-13T06:13:22","date_gmt":"2023-04-13T06:13:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218052"},"modified":"2023-04-13T06:13:22","modified_gmt":"2023-04-13T06:13:22","slug":"modified-food-starch","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/modified-food-starch\/","title":{"rendered":"Modified food starch"},"content":{"rendered":"<p>This passage refers to a vague descriptor that characterizes a type of starch that has undergone non-specific alterations. These types of starches may originate from various sources, such as corn, wheat, potato, or rice, and their properties are modified to adjust their reaction to temperature changes, refine their texture, and establish more effective emulsifiers, among other purposes.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This passage refers to a vague descriptor that characterizes a type of starch that has undergone non-specific alterations. These types of starches may originate from various sources, such as corn, wheat, potato, or rice, and their properties are modified to adjust their reaction to temperature changes, refine their texture, and establish more effective emulsifiers, among [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-218052","post","type-post","status-publish","format-standard","hentry","category-m"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Modified food starch - Definition of Modified food starch<\/title>\n<meta name=\"description\" content=\"This passage refers to a vague descriptor that characterizes a type of starch that has undergone non-specific alterations. 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