{"id":218197,"date":"2023-04-16T04:34:30","date_gmt":"2023-04-16T04:34:30","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218197"},"modified":"2023-04-16T04:34:30","modified_gmt":"2023-04-16T04:34:30","slug":"allemande","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/allemande\/","title":{"rendered":"Allemande"},"content":{"rendered":"

The culinary preparation method utilized in crafting this dish is one that is commonly referred to as “in the German manner.” An instance of such a technique can be observed in the crafting of Allemande sauce, which is a type of veloute that has been thickened to achieve a desirable consistency.<\/p>\n

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The culinary preparation method utilized in crafting this dish is one that is commonly referred to as “in the German manner.” An instance of such a technique can be observed in the crafting of Allemande sauce, which is a type of veloute that has been thickened to achieve a desirable consistency.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-218197","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"\nAllemande - Definition of Allemande<\/title>\n<meta name=\"description\" content=\"The culinary preparation method utilized in crafting this dish is one that is commonly referred to as "in the German manner." 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