Rupture of the hydrogen bonds by heating a DNA solution and then cooling it rapidly causes the two complementary strands to separate.<\/p>\n
To alter the original state of a food sub- stance by physical or chemical means.<\/p>\n
The loss of the native conformation of a macromolecule resulting, for instance, from heat, extreme pH (i.e., acidity or basicity) changes, chemical treatment, etc. It is accompanied by loss of biological activity.<\/p>\n
The disruption of the structural arrangement of the atoms in a protein molecule.<\/p>\n
The changes in the physical and physiological properties of a protein that are brought about by heat. X-rays, or chemicals. These changes include loss of activity (in the case of enzymes) and loss (or alteration) of antigenicity (in the case of antigens).<\/p>\n
Addition of a substance to alcohol that makes it toxic and unfit for human consumption but usually does not interfere with its use for other purposes.<\/p>\n
Proteins and nucleic acids undergo a complex process where they lose their higher-order structures, including the tertiary and secondary structures, resulting in an unfolded state.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Rupture of the hydrogen bonds by heating a DNA solution and then cooling it rapidly causes the two complementary strands to separate. To alter the original state of a food sub- stance by physical or chemical means. The loss of the native conformation of a macromolecule resulting, for instance, from heat, extreme pH (i.e., acidity […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-21825","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"\n