{"id":218269,"date":"2023-04-16T06:41:55","date_gmt":"2023-04-16T06:41:55","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218269"},"modified":"2023-04-16T06:41:55","modified_gmt":"2023-04-16T06:41:55","slug":"arlesienneb","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/arlesienneb\/","title":{"rendered":"Arlesienneb"},"content":{"rendered":"<p>The culinary preparation known as &#8220;\u00e0 la Arlesienne&#8221; is typically characterized by the frying of certain ingredients in oil, which are then served together with accompanying elements such as tomatoes, onions, and eggplant.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The culinary preparation known as &#8220;\u00e0 la Arlesienne&#8221; is typically characterized by the frying of certain ingredients in oil, which are then served together with accompanying elements such as tomatoes, onions, and eggplant. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-218269","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - 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