{"id":218277,"date":"2023-04-16T06:55:30","date_gmt":"2023-04-16T06:55:30","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218277"},"modified":"2023-04-16T06:56:51","modified_gmt":"2023-04-16T06:56:51","slug":"japanese-artichoke","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/","title":{"rendered":"Japanese artichoke"},"content":{"rendered":"

The subterranean rhizomes of a long-lasting herbaceous plant are highly prized for their saccharine sapor which mirrors that of the globe artichoke once they are cooked by boiling or frying. This plant is additionally referred to as Chinese artichoke, crosne, and stachys.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The subterranean rhizomes of a long-lasting herbaceous plant are highly prized for their saccharine sapor which mirrors that of the globe artichoke once they are cooked by boiling or frying. This plant is additionally referred to as Chinese artichoke, crosne, and stachys.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-218277","post","type-post","status-publish","format-standard","hentry","category-j"],"yoast_head":"\nJapanese artichoke - Definition of Japanese artichoke<\/title>\n<meta name=\"description\" content=\"The subterranean rhizomes of a long-lasting herbaceous plant are highly prized for their saccharine sapor which mirrors that of the globe artichoke once they are cooked by boiling or frying. This plant is additionally referred to as Chinese artichoke, crosne, and stachys.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese artichoke - Definition of Japanese artichoke\" \/>\n<meta property=\"og:description\" content=\"The subterranean rhizomes of a long-lasting herbaceous plant are highly prized for their saccharine sapor which mirrors that of the globe artichoke once they are cooked by boiling or frying. This plant is additionally referred to as Chinese artichoke, crosne, and stachys.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-16T06:55:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-16T06:56:51+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/\",\"name\":\"Japanese artichoke - Definition of Japanese artichoke\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-16T06:55:30+00:00\",\"dateModified\":\"2023-04-16T06:56:51+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The subterranean rhizomes of a long-lasting herbaceous plant are highly prized for their saccharine sapor which mirrors that of the globe artichoke once they are cooked by boiling or frying. This plant is additionally referred to as Chinese artichoke, crosne, and stachys.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Japanese artichoke\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Japanese artichoke - Definition of Japanese artichoke","description":"The subterranean rhizomes of a long-lasting herbaceous plant are highly prized for their saccharine sapor which mirrors that of the globe artichoke once they are cooked by boiling or frying. This plant is additionally referred to as Chinese artichoke, crosne, and stachys.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/","og_locale":"en_US","og_type":"article","og_title":"Japanese artichoke - Definition of Japanese artichoke","og_description":"The subterranean rhizomes of a long-lasting herbaceous plant are highly prized for their saccharine sapor which mirrors that of the globe artichoke once they are cooked by boiling or frying. This plant is additionally referred to as Chinese artichoke, crosne, and stachys.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/","og_site_name":"Glossary","article_published_time":"2023-04-16T06:55:30+00:00","article_modified_time":"2023-04-16T06:56:51+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/","name":"Japanese artichoke - Definition of Japanese artichoke","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-04-16T06:55:30+00:00","dateModified":"2023-04-16T06:56:51+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"The subterranean rhizomes of a long-lasting herbaceous plant are highly prized for their saccharine sapor which mirrors that of the globe artichoke once they are cooked by boiling or frying. This plant is additionally referred to as Chinese artichoke, crosne, and stachys.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/japanese-artichoke\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Japanese artichoke"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/218277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=218277"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/218277\/revisions"}],"predecessor-version":[{"id":218278,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/218277\/revisions\/218278"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=218277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=218277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=218277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}