{"id":218360,"date":"2023-04-16T08:32:59","date_gmt":"2023-04-16T08:32:59","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218360"},"modified":"2023-05-04T06:45:32","modified_gmt":"2023-05-04T06:45:32","slug":"barley-sugar","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/barley-sugar\/","title":{"rendered":"Barley sugar"},"content":{"rendered":"<p>This confectionary treat is a fragile and delicate candy crafted from sugar, cream of tartar, and the sour essence of lemon or orange juice. Its production involves cooking these ingredients to a precise and tender golden hue before they are molded into lengthy and twisted strands. In the past, this sweet delicacy included barley water as an essential ingredient.<\/p>\n<hr \/>\n<p>A type of hard toffee, infused with the flavor of lemon, was originally produced using a barley decoction (hence its name). Nowadays, plain water is typically used in its preparation.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This confectionary treat is a fragile and delicate candy crafted from sugar, cream of tartar, and the sour essence of lemon or orange juice. Its production involves cooking these ingredients to a precise and tender golden hue before they are molded into lengthy and twisted strands. In the past, this sweet delicacy included barley water [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-218360","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barley sugar - Definition of Barley sugar<\/title>\n<meta name=\"description\" content=\"This confectionary treat is a fragile and delicate candy crafted from sugar, cream of tartar, and the sour essence of lemon or orange juice. Its production involves cooking these ingredients to a precise and tender golden hue before they are molded into lengthy and twisted strands. In the past, this sweet delicacy included barley water as an essential ingredient.A type of hard toffee, infused with the flavor of lemon, was originally produced using a barley decoction (hence its name). Nowadays, plain water is typically used in its preparation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/barley-sugar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barley sugar - Definition of Barley sugar\" \/>\n<meta property=\"og:description\" content=\"This confectionary treat is a fragile and delicate candy crafted from sugar, cream of tartar, and the sour essence of lemon or orange juice. Its production involves cooking these ingredients to a precise and tender golden hue before they are molded into lengthy and twisted strands. In the past, this sweet delicacy included barley water as an essential ingredient.A type of hard toffee, infused with the flavor of lemon, was originally produced using a barley decoction (hence its name). 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