{"id":218368,"date":"2023-04-16T09:17:33","date_gmt":"2023-04-16T09:17:33","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218368"},"modified":"2023-04-16T09:17:33","modified_gmt":"2023-04-16T09:17:33","slug":"barracuda","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/barracuda\/","title":{"rendered":"Barracuda"},"content":{"rendered":"<p>One of the main types of fish sought for recreational purposes is often found in the Pacific Ocean and typically weighs between twelve to fifteen pounds. While primarily used for sport fishing, there is a particular variety from the Pacific coast that is occasionally consumed. This particular type of fish has meat that is relatively high in fat content, making it a prime candidate for smoking. It is also commonly referred to as the sea pike.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the main types of fish sought for recreational purposes is often found in the Pacific Ocean and typically weighs between twelve to fifteen pounds. While primarily used for sport fishing, there is a particular variety from the Pacific coast that is occasionally consumed. This particular type of fish has meat that is relatively [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-218368","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barracuda - Definition of Barracuda<\/title>\n<meta name=\"description\" content=\"One of the main types of fish sought for recreational purposes is often found in the Pacific Ocean and typically weighs between twelve to fifteen pounds. While primarily used for sport fishing, there is a particular variety from the Pacific coast that is occasionally consumed. This particular type of fish has meat that is relatively high in fat content, making it a prime candidate for smoking. 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