{"id":218499,"date":"2023-04-17T05:18:53","date_gmt":"2023-04-17T05:18:53","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218499"},"modified":"2023-05-05T04:59:59","modified_gmt":"2023-05-05T04:59:59","slug":"bloater","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/bloater\/","title":{"rendered":"Bloater"},"content":{"rendered":"<p>A vast-sized Herring, which has undergone the process of salting, smoking, and partial dehydration. Typically, this fish is prepared by frying or grilling.<\/p>\n<hr \/>\n<p>A bloater is a type of herring that has been soaked in brine, smoked, and cured using a special process that originated in Great Yarmouth, England. Unlike kippers, bloaters are not split open during the curing process, and they are not cured as thoroughly as kippers. As a result, bloaters do not have a long shelf life, except for in the form of commercially prepared bloater paste.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A vast-sized Herring, which has undergone the process of salting, smoking, and partial dehydration. Typically, this fish is prepared by frying or grilling. A bloater is a type of herring that has been soaked in brine, smoked, and cured using a special process that originated in Great Yarmouth, England. Unlike kippers, bloaters are not split [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-218499","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bloater - Definition of Bloater<\/title>\n<meta name=\"description\" content=\"A vast-sized Herring, which has undergone the process of salting, smoking, and partial dehydration. Typically, this fish is prepared by frying or grilling.A bloater is a type of herring that has been soaked in brine, smoked, and cured using a special process that originated in Great Yarmouth, England. Unlike kippers, bloaters are not split open during the curing process, and they are not cured as thoroughly as kippers. 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