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A pale or colored glaze created from a mixture of boiled sugar and water, which is gradually incorporated into egg whites that have been beaten until they are stiff. The blend is subsequently whipped until it becomes airy, sleek, and easy to spread.<\/p>\n

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A pale or colored glaze created from a mixture of boiled sugar and water, which is gradually incorporated into egg whites that have been beaten until they are stiff. The blend is subsequently whipped until it becomes airy, sleek, and easy to spread.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-218535","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"\nBoiled icing - Definition of Boiled icing<\/title>\n<meta name=\"description\" content=\"A pale or colored glaze created from a mixture of boiled sugar and water, which is gradually incorporated into egg whites that have been beaten until they are stiff. 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