{"id":218559,"date":"2023-04-17T06:43:58","date_gmt":"2023-04-17T06:43:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218559"},"modified":"2023-05-05T05:41:07","modified_gmt":"2023-05-05T05:41:07","slug":"borsch","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/borsch\/","title":{"rendered":"Borsch"},"content":{"rendered":"<p>This dish is a well-spiced soup prepared with beets and stock, and it comprises a medley of different vegetables. It is also known as borscht and is often spelled as such.<\/p>\n<hr \/>\n<p>Originating from Russian and Polish cuisine, there exists a type of soup that was traditionally crafted using duck meat, alongside beets and various other meats. In contemporary times, however, the duck is often omitted from the recipe. This soup may be served either hot or cold, depending on personal preference.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dish is a well-spiced soup prepared with beets and stock, and it comprises a medley of different vegetables. It is also known as borscht and is often spelled as such. Originating from Russian and Polish cuisine, there exists a type of soup that was traditionally crafted using duck meat, alongside beets and various other [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-218559","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Borsch - Definition of Borsch<\/title>\n<meta name=\"description\" content=\"This dish is a well-spiced soup prepared with beets and stock, and it comprises a medley of different vegetables. It is also known as borscht and is often spelled as such.Originating from Russian and Polish cuisine, there exists a type of soup that was traditionally crafted using duck meat, alongside beets and various other meats. In contemporary times, however, the duck is often omitted from the recipe. This soup may be served either hot or cold, depending on personal preference.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/borsch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Borsch - Definition of Borsch\" \/>\n<meta property=\"og:description\" content=\"This dish is a well-spiced soup prepared with beets and stock, and it comprises a medley of different vegetables. It is also known as borscht and is often spelled as such.Originating from Russian and Polish cuisine, there exists a type of soup that was traditionally crafted using duck meat, alongside beets and various other meats. In contemporary times, however, the duck is often omitted from the recipe. 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