{"id":218696,"date":"2023-04-17T10:39:43","date_gmt":"2023-04-17T10:39:43","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218696"},"modified":"2023-04-17T10:39:43","modified_gmt":"2023-04-17T10:39:43","slug":"butterfat","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/butterfat\/","title":{"rendered":"Butterfat"},"content":{"rendered":"

Butter, a dairy product composed of yellow adipose cells, can be found in varying abundance in different milk products. Typically, the more yellow the product appears, the higher its fat content, unless the color has been artificially enhanced.<\/p>\n

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Butter, a dairy product composed of yellow adipose cells, can be found in varying abundance in different milk products. Typically, the more yellow the product appears, the higher its fat content, unless the color has been artificially enhanced.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-218696","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"\nButterfat - Definition of Butterfat<\/title>\n<meta name=\"description\" content=\"Butter, a dairy product composed of yellow adipose cells, can be found in varying abundance in different milk products. 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