{"id":218720,"date":"2023-04-17T11:11:05","date_gmt":"2023-04-17T11:11:05","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218720"},"modified":"2023-04-17T11:11:05","modified_gmt":"2023-04-17T11:11:05","slug":"alla-cacciatore","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/","title":{"rendered":"Alla cacciatore"},"content":{"rendered":"

In gastronomy, the term “chasseur” refers to a preparation style characterized by meat or poultry cooked in a sauce composed of wine, tomatoes, and a blend of herbs and spices. This cooking method was originally developed by hunters in France, hence its name. The sauce is typically thick and flavorful, with a savory umami taste that complements the meat’s natural flavors. Chasseur dishes are often served with starchy accompaniments such as rice, pasta, or potatoes to balance out the richness of the sauce.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

In gastronomy, the term “chasseur” refers to a preparation style characterized by meat or poultry cooked in a sauce composed of wine, tomatoes, and a blend of herbs and spices. This cooking method was originally developed by hunters in France, hence its name. The sauce is typically thick and flavorful, with a savory umami taste […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-218720","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"\nAlla cacciatore - Definition of Alla cacciatore<\/title>\n<meta name=\"description\" content=\"In gastronomy, the term "chasseur" refers to a preparation style characterized by meat or poultry cooked in a sauce composed of wine, tomatoes, and a blend of herbs and spices. This cooking method was originally developed by hunters in France, hence its name. The sauce is typically thick and flavorful, with a savory umami taste that complements the meat's natural flavors. Chasseur dishes are often served with starchy accompaniments such as rice, pasta, or potatoes to balance out the richness of the sauce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alla cacciatore - Definition of Alla cacciatore\" \/>\n<meta property=\"og:description\" content=\"In gastronomy, the term "chasseur" refers to a preparation style characterized by meat or poultry cooked in a sauce composed of wine, tomatoes, and a blend of herbs and spices. This cooking method was originally developed by hunters in France, hence its name. The sauce is typically thick and flavorful, with a savory umami taste that complements the meat's natural flavors. Chasseur dishes are often served with starchy accompaniments such as rice, pasta, or potatoes to balance out the richness of the sauce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-17T11:11:05+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/\",\"name\":\"Alla cacciatore - Definition of Alla cacciatore\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-17T11:11:05+00:00\",\"dateModified\":\"2023-04-17T11:11:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"In gastronomy, the term \\\"chasseur\\\" refers to a preparation style characterized by meat or poultry cooked in a sauce composed of wine, tomatoes, and a blend of herbs and spices. This cooking method was originally developed by hunters in France, hence its name. The sauce is typically thick and flavorful, with a savory umami taste that complements the meat's natural flavors. Chasseur dishes are often served with starchy accompaniments such as rice, pasta, or potatoes to balance out the richness of the sauce.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alla cacciatore\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alla cacciatore - Definition of Alla cacciatore","description":"In gastronomy, the term \"chasseur\" refers to a preparation style characterized by meat or poultry cooked in a sauce composed of wine, tomatoes, and a blend of herbs and spices. This cooking method was originally developed by hunters in France, hence its name. The sauce is typically thick and flavorful, with a savory umami taste that complements the meat's natural flavors. Chasseur dishes are often served with starchy accompaniments such as rice, pasta, or potatoes to balance out the richness of the sauce.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/","og_locale":"en_US","og_type":"article","og_title":"Alla cacciatore - Definition of Alla cacciatore","og_description":"In gastronomy, the term \"chasseur\" refers to a preparation style characterized by meat or poultry cooked in a sauce composed of wine, tomatoes, and a blend of herbs and spices. This cooking method was originally developed by hunters in France, hence its name. The sauce is typically thick and flavorful, with a savory umami taste that complements the meat's natural flavors. Chasseur dishes are often served with starchy accompaniments such as rice, pasta, or potatoes to balance out the richness of the sauce.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/","og_site_name":"Glossary","article_published_time":"2023-04-17T11:11:05+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/","name":"Alla cacciatore - Definition of Alla cacciatore","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-04-17T11:11:05+00:00","dateModified":"2023-04-17T11:11:05+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"In gastronomy, the term \"chasseur\" refers to a preparation style characterized by meat or poultry cooked in a sauce composed of wine, tomatoes, and a blend of herbs and spices. This cooking method was originally developed by hunters in France, hence its name. The sauce is typically thick and flavorful, with a savory umami taste that complements the meat's natural flavors. Chasseur dishes are often served with starchy accompaniments such as rice, pasta, or potatoes to balance out the richness of the sauce.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/alla-cacciatore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Alla cacciatore"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/218720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=218720"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/218720\/revisions"}],"predecessor-version":[{"id":218721,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/218720\/revisions\/218721"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=218720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=218720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=218720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}