{"id":218904,"date":"2023-04-18T07:33:26","date_gmt":"2023-04-18T07:33:26","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218904"},"modified":"2023-05-08T05:26:23","modified_gmt":"2023-05-08T05:26:23","slug":"chaud-froid","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/chaud-froid\/","title":{"rendered":"Chaud-Froid"},"content":{"rendered":"<p>The phrase &#8220;hot-cold&#8221; pertains to cooked and jellied poultry, game, or fish that is served with a cold sauce and aspic or mayonnaise. It can also be used to describe a sauce that is made with aspic and is commonly used for jellied cold dishes.<\/p>\n<hr \/>\n<p>A sauce used to coat cooked meat, fish, poultry galantine, etc., which are served as cold entr\u00e9es.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The phrase &#8220;hot-cold&#8221; pertains to cooked and jellied poultry, game, or fish that is served with a cold sauce and aspic or mayonnaise. It can also be used to describe a sauce that is made with aspic and is commonly used for jellied cold dishes. A sauce used to coat cooked meat, fish, poultry galantine, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-218904","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chaud-Froid - Definition of Chaud-Froid<\/title>\n<meta name=\"description\" content=\"The phrase &quot;hot-cold&quot; pertains to cooked and jellied poultry, game, or fish that is served with a cold sauce and aspic or mayonnaise. It can also be used to describe a sauce that is made with aspic and is commonly used for jellied cold dishes.A sauce used to coat cooked meat, fish, poultry galantine, etc., which are served as cold entr\u00e9es.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/chaud-froid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chaud-Froid - Definition of Chaud-Froid\" \/>\n<meta property=\"og:description\" content=\"The phrase &quot;hot-cold&quot; pertains to cooked and jellied poultry, game, or fish that is served with a cold sauce and aspic or mayonnaise. It can also be used to describe a sauce that is made with aspic and is commonly used for jellied cold dishes.A sauce used to coat cooked meat, fish, poultry galantine, etc., which are served as cold entr\u00e9es.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/chaud-froid\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-18T07:33:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-08T05:26:23+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/chaud-froid\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/chaud-froid\/\",\"name\":\"Chaud-Froid - Definition of Chaud-Froid\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-18T07:33:26+00:00\",\"dateModified\":\"2023-05-08T05:26:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The phrase \\\"hot-cold\\\" pertains to cooked and jellied poultry, game, or fish that is served with a cold sauce and aspic or mayonnaise. 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