{"id":218940,"date":"2023-04-18T07:55:35","date_gmt":"2023-04-18T07:55:35","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218940"},"modified":"2023-04-18T07:55:35","modified_gmt":"2023-04-18T07:55:35","slug":"chicken-fried","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/chicken-fried\/","title":{"rendered":"Chicken-fried"},"content":{"rendered":"
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\"\"<\/a>The process of coating a piece of meat, typically beef, in a mixture of flour and various spices, followed by frying it in a pan with oil, and then topping it off with a generous amount of savory sauce, is a well-known culinary practice. This technique is commonly referred to as “dredging” and is typically used to prepare a type of meat, especially steak.<\/p>\n

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The process of coating a piece of meat, typically beef, in a mixture of flour and various spices, followed by frying it in a pan with oil, and then topping it off with a generous amount of savory sauce, is a well-known culinary practice. This technique is commonly referred to as “dredging” and is typically […]<\/p>\n","protected":false},"author":2,"featured_media":218941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-218940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c"],"yoast_head":"\nChicken-fried - Definition of Chicken-fried<\/title>\n<meta name=\"description\" content=\"The process of coating a piece of meat, typically beef, in a mixture of flour and various spices, followed by frying it in a pan with oil, and then topping it off with a generous amount of savory sauce, is a well-known culinary practice. 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