{"id":218970,"date":"2023-04-18T08:53:56","date_gmt":"2023-04-18T08:53:56","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218970"},"modified":"2023-04-18T08:53:56","modified_gmt":"2023-04-18T08:53:56","slug":"chinese-red-cheese","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/chinese-red-cheese\/","title":{"rendered":"Chinese red cheese"},"content":{"rendered":"

Sometimes referred to as “tofu cheese,” X is a food product derived from soybeans that undergoes a fermentation process. The resulting product possesses a distinct taste profile that is both salty and pungent.<\/p>\n

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Sometimes referred to as “tofu cheese,” X is a food product derived from soybeans that undergoes a fermentation process. The resulting product possesses a distinct taste profile that is both salty and pungent.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-218970","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"\nChinese red cheese - Definition of Chinese red cheese<\/title>\n<meta name=\"description\" content=\"Sometimes referred to as "tofu cheese," X is a food product derived from soybeans that undergoes a fermentation process. 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