{"id":218987,"date":"2023-04-18T09:05:58","date_gmt":"2023-04-18T09:05:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=218987"},"modified":"2023-04-18T09:05:58","modified_gmt":"2023-04-18T09:05:58","slug":"chokecherry","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/chokecherry\/","title":{"rendered":"Chokecherry"},"content":{"rendered":"<p>This cherry variety, characterized by its tart flavor and diminutive size, bears an apt name that reflects its taste. The astringency of this fruit can potentially cause choking. Despite this, it is still considered an edible fruit, albeit its best use is most likely in the creation of a jelly.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cherry variety, characterized by its tart flavor and diminutive size, bears an apt name that reflects its taste. The astringency of this fruit can potentially cause choking. Despite this, it is still considered an edible fruit, albeit its best use is most likely in the creation of a jelly. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-218987","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chokecherry - Definition of Chokecherry<\/title>\n<meta name=\"description\" content=\"This cherry variety, characterized by its tart flavor and diminutive size, bears an apt name that reflects its taste. The astringency of this fruit can potentially cause choking. 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