{"id":219031,"date":"2023-04-19T04:30:35","date_gmt":"2023-04-19T04:30:35","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219031"},"modified":"2023-05-08T06:47:55","modified_gmt":"2023-05-08T06:47:55","slug":"cider","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/","title":{"rendered":"Cider"},"content":{"rendered":"<p>The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state.<\/p>\n<hr \/>\n<p>Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider apples are crushed, and their juice is extracted. If the cider is not pasteurized, treated with additives, or frozen, it has the potential to undergo fermentation.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state. Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-219031","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cider - Definition of Cider<\/title>\n<meta name=\"description\" content=\"The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state.Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider apples are crushed, and their juice is extracted. If the cider is not pasteurized, treated with additives, or frozen, it has the potential to undergo fermentation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cider - Definition of Cider\" \/>\n<meta property=\"og:description\" content=\"The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state.Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider apples are crushed, and their juice is extracted. If the cider is not pasteurized, treated with additives, or frozen, it has the potential to undergo fermentation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-19T04:30:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-08T06:47:55+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/\",\"name\":\"Cider - Definition of Cider\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-19T04:30:35+00:00\",\"dateModified\":\"2023-05-08T06:47:55+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state.Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider apples are crushed, and their juice is extracted. If the cider is not pasteurized, treated with additives, or frozen, it has the potential to undergo fermentation.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cider\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cider - Definition of Cider","description":"The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state.Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider apples are crushed, and their juice is extracted. If the cider is not pasteurized, treated with additives, or frozen, it has the potential to undergo fermentation.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/","og_locale":"en_US","og_type":"article","og_title":"Cider - Definition of Cider","og_description":"The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state.Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider apples are crushed, and their juice is extracted. If the cider is not pasteurized, treated with additives, or frozen, it has the potential to undergo fermentation.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/","og_site_name":"Glossary","article_published_time":"2023-04-19T04:30:35+00:00","article_modified_time":"2023-05-08T06:47:55+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/","name":"Cider - Definition of Cider","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-04-19T04:30:35+00:00","dateModified":"2023-05-08T06:47:55+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state.Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider apples are crushed, and their juice is extracted. If the cider is not pasteurized, treated with additives, or frozen, it has the potential to undergo fermentation.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/cider\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Cider"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=219031"}],"version-history":[{"count":2,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219031\/revisions"}],"predecessor-version":[{"id":222876,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219031\/revisions\/222876"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=219031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=219031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=219031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}