{"id":219070,"date":"2023-04-19T05:24:54","date_gmt":"2023-04-19T05:24:54","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219070"},"modified":"2023-04-19T05:24:54","modified_gmt":"2023-04-19T05:24:54","slug":"club-steak","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/club-steak\/","title":{"rendered":"Club steak"},"content":{"rendered":"

This passage pertains to a particular type of meat, namely a boneless slice that is relatively thin, akin to minute steak. It is common for such cuts to be taken from the front rib, where the most superior varieties consist of the porterhouse that has been stripped of its tenderloin and trimmed at the ends.<\/p>\n

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This passage pertains to a particular type of meat, namely a boneless slice that is relatively thin, akin to minute steak. It is common for such cuts to be taken from the front rib, where the most superior varieties consist of the porterhouse that has been stripped of its tenderloin and trimmed at the ends. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-219070","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"\nClub steak - Definition of Club steak<\/title>\n<meta name=\"description\" content=\"This passage pertains to a particular type of meat, namely a boneless slice that is relatively thin, akin to minute steak. 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