{"id":219116,"date":"2023-04-19T07:06:06","date_gmt":"2023-04-19T07:06:06","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219116"},"modified":"2023-05-08T07:41:09","modified_gmt":"2023-05-08T07:41:09","slug":"collard","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/collard\/","title":{"rendered":"Collard"},"content":{"rendered":"<p>A verdant vegetable belonging to the Brassica family, resembling kale, featuring sizable, ruffled, obsidian green foliage. Additionally known as collards or collard greens.<\/p>\n<hr \/>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-ndwrj-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-ndwrj-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Collards, a leafy green vegetable that is closely related to kale and a member of the cabbage family, has been known to the Greeks and Romans since ancient times. It has gained popularity as a favorite food in the Southern region of the United States, ranking high on the list of soul foods. This nutritious vegetable is packed with high levels of vitamin A, calcium, phosphorus, and ascorbic acid. It is believed that collards may have helped prevent severe vitamin deficiencies in many individuals with limited resources in the South.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A verdant vegetable belonging to the Brassica family, resembling kale, featuring sizable, ruffled, obsidian green foliage. Additionally known as collards or collard greens. Collards, a leafy green vegetable that is closely related to kale and a member of the cabbage family, has been known to the Greeks and Romans since ancient times. It has gained [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-219116","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Collard - Definition of Collard<\/title>\n<meta name=\"description\" content=\"A verdant vegetable belonging to the Brassica family, resembling kale, featuring sizable, ruffled, obsidian green foliage. Additionally known as collards or collard greens.Collards, a leafy green vegetable that is closely related to kale and a member of the cabbage family, has been known to the Greeks and Romans since ancient times. It has gained popularity as a favorite food in the Southern region of the United States, ranking high on the list of soul foods. This nutritious vegetable is packed with high levels of vitamin A, calcium, phosphorus, and ascorbic acid. It is believed that collards may have helped prevent severe vitamin deficiencies in many individuals with limited resources in the South.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/collard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collard - Definition of Collard\" \/>\n<meta property=\"og:description\" content=\"A verdant vegetable belonging to the Brassica family, resembling kale, featuring sizable, ruffled, obsidian green foliage. Additionally known as collards or collard greens.Collards, a leafy green vegetable that is closely related to kale and a member of the cabbage family, has been known to the Greeks and Romans since ancient times. It has gained popularity as a favorite food in the Southern region of the United States, ranking high on the list of soul foods. This nutritious vegetable is packed with high levels of vitamin A, calcium, phosphorus, and ascorbic acid. 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Additionally known as collards or collard greens.Collards, a leafy green vegetable that is closely related to kale and a member of the cabbage family, has been known to the Greeks and Romans since ancient times. It has gained popularity as a favorite food in the Southern region of the United States, ranking high on the list of soul foods. This nutritious vegetable is packed with high levels of vitamin A, calcium, phosphorus, and ascorbic acid. 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