{"id":219190,"date":"2023-04-19T10:34:48","date_gmt":"2023-04-19T10:34:48","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219190"},"modified":"2023-05-08T08:58:06","modified_gmt":"2023-05-08T08:58:06","slug":"cornstarch","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/cornstarch\/","title":{"rendered":"Cornstarch"},"content":{"rendered":"<p>A very white, highly refined starch made from corn. Clear and virtually tasteless, it is a good thickening agent for clear sauces, puddings, fruit pies or stewed fruit, etc.<\/p>\n<hr \/>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-ndwrj-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-ndwrj-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Cornstarch is a finely ground powder made from the inner part of the corn kernel, primarily consisting of starch. This versatile ingredient is frequently utilized in cooking to make puddings and dessert sauces, as well as for thickening soups, sauces, and stews. In addition, it can be found in some cakes, cookies, and other baked goods.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A very white, highly refined starch made from corn. Clear and virtually tasteless, it is a good thickening agent for clear sauces, puddings, fruit pies or stewed fruit, etc. Cornstarch is a finely ground powder made from the inner part of the corn kernel, primarily consisting of starch. This versatile ingredient is frequently utilized in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-219190","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cornstarch - Definition of Cornstarch<\/title>\n<meta name=\"description\" content=\"A very white, highly refined starch made from corn. Clear and virtually tasteless, it is a good thickening agent for clear sauces, puddings, fruit pies or stewed fruit, etc.Cornstarch is a finely ground powder made from the inner part of the corn kernel, primarily consisting of starch. This versatile ingredient is frequently utilized in cooking to make puddings and dessert sauces, as well as for thickening soups, sauces, and stews. In addition, it can be found in some cakes, cookies, and other baked goods.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/cornstarch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cornstarch - Definition of Cornstarch\" \/>\n<meta property=\"og:description\" content=\"A very white, highly refined starch made from corn. Clear and virtually tasteless, it is a good thickening agent for clear sauces, puddings, fruit pies or stewed fruit, etc.Cornstarch is a finely ground powder made from the inner part of the corn kernel, primarily consisting of starch. This versatile ingredient is frequently utilized in cooking to make puddings and dessert sauces, as well as for thickening soups, sauces, and stews. 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