{"id":219224,"date":"2023-04-20T05:20:20","date_gmt":"2023-04-20T05:20:20","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219224"},"modified":"2023-05-08T10:20:56","modified_gmt":"2023-05-08T10:20:56","slug":"crab-apple","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/crab-apple\/","title":{"rendered":"Crab apple"},"content":{"rendered":"

This minuscule, uncultivated apple is characterized by its sour and astringent flavor when unripe, but its potential for making jelly is noteworthy.<\/p>\n

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The crab apple is a type of apple that is native to North America, Europe, and Asia. It is primarily grown for its fruit, which is small and sour, and is often used to make jelly and pickles. In addition to its culinary uses, the crab apple is also grown for its ornamental value. The Siberian crab apple is a specific variety of crab apple that is prized for its beauty.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

This minuscule, uncultivated apple is characterized by its sour and astringent flavor when unripe, but its potential for making jelly is noteworthy. The crab apple is a type of apple that is native to North America, Europe, and Asia. It is primarily grown for its fruit, which is small and sour, and is often used […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-219224","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"\nCrab apple - Definition of Crab apple<\/title>\n<meta name=\"description\" content=\"This minuscule, uncultivated apple is characterized by its sour and astringent flavor when unripe, but its potential for making jelly is noteworthy.The crab apple is a type of apple that is native to North America, Europe, and Asia. It is primarily grown for its fruit, which is small and sour, and is often used to make jelly and pickles. In addition to its culinary uses, the crab apple is also grown for its ornamental value. The Siberian crab apple is a specific variety of crab apple that is prized for its beauty.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/crab-apple\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crab apple - Definition of Crab apple\" \/>\n<meta property=\"og:description\" content=\"This minuscule, uncultivated apple is characterized by its sour and astringent flavor when unripe, but its potential for making jelly is noteworthy.The crab apple is a type of apple that is native to North America, Europe, and Asia. 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