{"id":219239,"date":"2023-04-20T05:29:19","date_gmt":"2023-04-20T05:29:19","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219239"},"modified":"2023-05-08T10:42:03","modified_gmt":"2023-05-08T10:42:03","slug":"cream-cheese","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/cream-cheese\/","title":{"rendered":"Cream cheese"},"content":{"rendered":"

This delicacy is a smooth, luscious cheese that has a texture that is easy to spread. Its ivory hue is understated and its flavor is mild, lacking any sharpness or acidity. It is produced using rich, sweet cream and is often blended with other ingredients such as chives, pimentos, and other savory flavors to enhance its subtle taste.<\/p>\n

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Cream cheese is a type of unripened cheese that originated in the United States. It is made from a mixture of milk and cream that has been coagulated. The butterfat content can range from 40 percent to as high as 73 percent. Cream cheese is commonly used as a spread for bagels, sandwiches, and canap\u00e9s. It is also used in desserts such as cheesecakes and as a base for cake frostings.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

This delicacy is a smooth, luscious cheese that has a texture that is easy to spread. Its ivory hue is understated and its flavor is mild, lacking any sharpness or acidity. It is produced using rich, sweet cream and is often blended with other ingredients such as chives, pimentos, and other savory flavors to enhance […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-219239","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"\nCream cheese - Definition of Cream cheese<\/title>\n<meta name=\"description\" content=\"This delicacy is a smooth, luscious cheese that has a texture that is easy to spread. Its ivory hue is understated and its flavor is mild, lacking any sharpness or acidity. It is produced using rich, sweet cream and is often blended with other ingredients such as chives, pimentos, and other savory flavors to enhance its subtle taste.Cream cheese is a type of unripened cheese that originated in the United States. It is made from a mixture of milk and cream that has been coagulated. The butterfat content can range from 40 percent to as high as 73 percent. Cream cheese is commonly used as a spread for bagels, sandwiches, and canap\u00e9s. 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It is made from a mixture of milk and cream that has been coagulated. The butterfat content can range from 40 percent to as high as 73 percent. Cream cheese is commonly used as a spread for bagels, sandwiches, and canap\u00e9s. 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