{"id":219245,"date":"2023-04-20T05:39:48","date_gmt":"2023-04-20T05:39:48","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219245"},"modified":"2023-05-08T10:46:20","modified_gmt":"2023-05-08T10:46:20","slug":"cream-puff","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/cream-puff\/","title":{"rendered":"Cream puff"},"content":{"rendered":"<p>A delicate confection, leavened to a substantial degree during the process of baking, then subsequently imbued with either whipped cream or custard filling.<\/p>\n<hr \/>\n<p>A delicious pastry made of light and airy choux pastry that is filled with whipped cream or pastry cream. It can also be filled with a savory mixture of cheese, meat, seafood, or poultry and served as an hors d\u2019oeuvre. When prepared in this way, the puffs are usually no larger than a walnut.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicate confection, leavened to a substantial degree during the process of baking, then subsequently imbued with either whipped cream or custard filling. A delicious pastry made of light and airy choux pastry that is filled with whipped cream or pastry cream. It can also be filled with a savory mixture of cheese, meat, seafood, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-219245","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cream puff - Definition of Cream puff<\/title>\n<meta name=\"description\" content=\"A delicate confection, leavened to a substantial degree during the process of baking, then subsequently imbued with either whipped cream or custard filling.A delicious pastry made of light and airy choux pastry that is filled with whipped cream or pastry cream. It can also be filled with a savory mixture of cheese, meat, seafood, or poultry and served as an hors d\u2019oeuvre. 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