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Small pastries, often containing jam, that are baked in pans resembling those used for cooking eggs in liquid, with curved sides that cause the edges to bend inwards as they expand during baking.<\/p>\n

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Small pastries, often containing jam, that are baked in pans resembling those used for cooking eggs in liquid, with curved sides that cause the edges to bend inwards as they expand during baking.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-219335","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"\nDalken - Definition of Dalken<\/title>\n<meta name=\"description\" content=\"Small pastries, often containing jam, that are baked in pans resembling those used for cooking eggs in liquid, with curved sides that cause the edges to bend inwards as they expand during baking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/dalken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalken - 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