{"id":219384,"date":"2023-04-21T05:24:18","date_gmt":"2023-04-21T05:24:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219384"},"modified":"2023-05-09T06:19:24","modified_gmt":"2023-05-09T06:19:24","slug":"devonshire-cream","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/devonshire-cream\/","title":{"rendered":"Devonshire cream"},"content":{"rendered":"<p>A dense, coagulated cream of remarkable thickness is served alongside cake, strawberries, and similar desserts in the county of Devon, England. This exquisite treat is produced by allowing cream to float atop whole milk, followed by a slow heating process that takes approximately one hour. Afterward, the cream is permitted to cool for a minimum of one day before it is extracted.<\/p>\n<hr \/>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-fndjd-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-fndjd-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>The term often used to refer to clotted cream with a minimum of 55% butterfat content is &#8220;Devonshire cream.&#8221; This type of cream is created by heating the cream in hot water after separating it from the milk. It is primarily produced in the English counties of Devon, Cornwall, and Somerset, and is highly regarded as a gourmet delicacy.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A dense, coagulated cream of remarkable thickness is served alongside cake, strawberries, and similar desserts in the county of Devon, England. This exquisite treat is produced by allowing cream to float atop whole milk, followed by a slow heating process that takes approximately one hour. Afterward, the cream is permitted to cool for a minimum [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-219384","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Devonshire cream - Definition of Devonshire cream<\/title>\n<meta name=\"description\" content=\"A dense, coagulated cream of remarkable thickness is served alongside cake, strawberries, and similar desserts in the county of Devon, England. This exquisite treat is produced by allowing cream to float atop whole milk, followed by a slow heating process that takes approximately one hour. Afterward, the cream is permitted to cool for a minimum of one day before it is extracted.The term often used to refer to clotted cream with a minimum of 55% butterfat content is &quot;Devonshire cream.&quot; This type of cream is created by heating the cream in hot water after separating it from the milk. It is primarily produced in the English counties of Devon, Cornwall, and Somerset, and is highly regarded as a gourmet delicacy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/devonshire-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Devonshire cream - Definition of Devonshire cream\" \/>\n<meta property=\"og:description\" content=\"A dense, coagulated cream of remarkable thickness is served alongside cake, strawberries, and similar desserts in the county of Devon, England. This exquisite treat is produced by allowing cream to float atop whole milk, followed by a slow heating process that takes approximately one hour. Afterward, the cream is permitted to cool for a minimum of one day before it is extracted.The term often used to refer to clotted cream with a minimum of 55% butterfat content is &quot;Devonshire cream.&quot; This type of cream is created by heating the cream in hot water after separating it from the milk. It is primarily produced in the English counties of Devon, Cornwall, and Somerset, and is highly regarded as a gourmet delicacy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/devonshire-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-21T05:24:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T06:19:24+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/devonshire-cream\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/devonshire-cream\/\",\"name\":\"Devonshire cream - Definition of Devonshire cream\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-21T05:24:18+00:00\",\"dateModified\":\"2023-05-09T06:19:24+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A dense, coagulated cream of remarkable thickness is served alongside cake, strawberries, and similar desserts in the county of Devon, England. This exquisite treat is produced by allowing cream to float atop whole milk, followed by a slow heating process that takes approximately one hour. Afterward, the cream is permitted to cool for a minimum of one day before it is extracted.The term often used to refer to clotted cream with a minimum of 55% butterfat content is \\\"Devonshire cream.\\\" This type of cream is created by heating the cream in hot water after separating it from the milk. 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