{"id":219441,"date":"2023-04-21T06:28:05","date_gmt":"2023-04-21T06:28:05","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219441"},"modified":"2023-05-09T06:56:09","modified_gmt":"2023-05-09T06:56:09","slug":"drawn-butter","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/drawn-butter\/","title":{"rendered":"Drawn butter"},"content":{"rendered":"

After melting, one can observe the separation of a clear butter from the salt and paler, heavier curds. This clarified butter can be utilized as a sauce or form the foundation for various other sauces. In Indian cuisine, it is referred to as “ghee” and is extensively utilized. Additionally, it is commonly known as clarified butter.<\/p>\n

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When cooked vegetables or other dishes require a dressing, melted butter is a popular choice.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

After melting, one can observe the separation of a clear butter from the salt and paler, heavier curds. This clarified butter can be utilized as a sauce or form the foundation for various other sauces. In Indian cuisine, it is referred to as “ghee” and is extensively utilized. Additionally, it is commonly known as clarified […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-219441","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"\nDrawn butter - Definition of Drawn butter<\/title>\n<meta name=\"description\" content=\"After melting, one can observe the separation of a clear butter from the salt and paler, heavier curds. This clarified butter can be utilized as a sauce or form the foundation for various other sauces. In Indian cuisine, it is referred to as "ghee" and is extensively utilized. Additionally, it is commonly known as clarified butter.When cooked vegetables or other dishes require a dressing, melted butter is a popular choice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/drawn-butter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drawn butter - Definition of Drawn butter\" \/>\n<meta property=\"og:description\" content=\"After melting, one can observe the separation of a clear butter from the salt and paler, heavier curds. This clarified butter can be utilized as a sauce or form the foundation for various other sauces. In Indian cuisine, it is referred to as "ghee" and is extensively utilized. 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