{"id":219583,"date":"2023-04-21T08:30:16","date_gmt":"2023-04-21T08:30:16","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219583"},"modified":"2023-04-21T08:30:16","modified_gmt":"2023-04-21T08:30:16","slug":"fat-back-of-pork","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/","title":{"rendered":"Fat back of pork"},"content":{"rendered":"<p>This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-219583","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fat back of pork - Definition of Fat back of pork<\/title>\n<meta name=\"description\" content=\"This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fat back of pork - Definition of Fat back of pork\" \/>\n<meta property=\"og:description\" content=\"This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-21T08:30:16+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/\",\"name\":\"Fat back of pork - Definition of Fat back of pork\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-21T08:30:16+00:00\",\"dateModified\":\"2023-04-21T08:30:16+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fat back of pork\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fat back of pork - Definition of Fat back of pork","description":"This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/","og_locale":"en_US","og_type":"article","og_title":"Fat back of pork - Definition of Fat back of pork","og_description":"This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/","og_site_name":"Glossary","article_published_time":"2023-04-21T08:30:16+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/","name":"Fat back of pork - Definition of Fat back of pork","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-04-21T08:30:16+00:00","dateModified":"2023-04-21T08:30:16+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/fat-back-of-pork\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Fat back of pork"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=219583"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219583\/revisions"}],"predecessor-version":[{"id":219584,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219583\/revisions\/219584"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=219583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=219583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=219583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}