{"id":219600,"date":"2023-04-21T08:40:05","date_gmt":"2023-04-21T08:40:05","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219600"},"modified":"2023-04-21T08:40:05","modified_gmt":"2023-04-21T08:40:05","slug":"fermiere","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/","title":{"rendered":"Fermiere"},"content":{"rendered":"<p>The culinary approach known as &#8220;farmhouse style&#8221; is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are often rustic and hearty, evocative of the simple yet satisfying meals enjoyed by farmers and laborers in times past.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The culinary approach known as &#8220;farmhouse style&#8221; is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-219600","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fermiere - Definition of Fermiere<\/title>\n<meta name=\"description\" content=\"The culinary approach known as &quot;farmhouse style&quot; is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are often rustic and hearty, evocative of the simple yet satisfying meals enjoyed by farmers and laborers in times past.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermiere - Definition of Fermiere\" \/>\n<meta property=\"og:description\" content=\"The culinary approach known as &quot;farmhouse style&quot; is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are often rustic and hearty, evocative of the simple yet satisfying meals enjoyed by farmers and laborers in times past.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-21T08:40:05+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/\",\"name\":\"Fermiere - Definition of Fermiere\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-21T08:40:05+00:00\",\"dateModified\":\"2023-04-21T08:40:05+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The culinary approach known as \\\"farmhouse style\\\" is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are often rustic and hearty, evocative of the simple yet satisfying meals enjoyed by farmers and laborers in times past.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fermiere\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fermiere - Definition of Fermiere","description":"The culinary approach known as \"farmhouse style\" is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are often rustic and hearty, evocative of the simple yet satisfying meals enjoyed by farmers and laborers in times past.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/","og_locale":"en_US","og_type":"article","og_title":"Fermiere - Definition of Fermiere","og_description":"The culinary approach known as \"farmhouse style\" is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are often rustic and hearty, evocative of the simple yet satisfying meals enjoyed by farmers and laborers in times past.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/","og_site_name":"Glossary","article_published_time":"2023-04-21T08:40:05+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/","name":"Fermiere - Definition of Fermiere","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-04-21T08:40:05+00:00","dateModified":"2023-04-21T08:40:05+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"The culinary approach known as \"farmhouse style\" is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are often rustic and hearty, evocative of the simple yet satisfying meals enjoyed by farmers and laborers in times past.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/fermiere\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Fermiere"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=219600"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219600\/revisions"}],"predecessor-version":[{"id":219601,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219600\/revisions\/219601"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=219600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=219600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=219600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}