{"id":219687,"date":"2023-04-21T10:33:09","date_gmt":"2023-04-21T10:33:09","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219687"},"modified":"2023-05-10T04:32:48","modified_gmt":"2023-05-10T04:32:48","slug":"french-toast","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/","title":{"rendered":"French toast"},"content":{"rendered":"<p>Bread slices are submerged in a blend of eggs, granulated sugar, and milk, and subsequently cooked in oil or fat.<\/p>\n<hr \/>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-rqznx-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-rqznx-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>French toast is a dish made by dipping bread in a combination of eggs and milk and then cooking it in butter until it reaches a golden brown hue. It is typically served during breakfast and is accompanied by jelly or maple syrup. Bacon or sausages are often served on the side with this dish.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bread slices are submerged in a blend of eggs, granulated sugar, and milk, and subsequently cooked in oil or fat. French toast is a dish made by dipping bread in a combination of eggs and milk and then cooking it in butter until it reaches a golden brown hue. It is typically served during breakfast [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-219687","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>French toast - Definition of French toast<\/title>\n<meta name=\"description\" content=\"Bread slices are submerged in a blend of eggs, granulated sugar, and milk, and subsequently cooked in oil or fat.French toast is a dish made by dipping bread in a combination of eggs and milk and then cooking it in butter until it reaches a golden brown hue. It is typically served during breakfast and is accompanied by jelly or maple syrup. Bacon or sausages are often served on the side with this dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French toast - Definition of French toast\" \/>\n<meta property=\"og:description\" content=\"Bread slices are submerged in a blend of eggs, granulated sugar, and milk, and subsequently cooked in oil or fat.French toast is a dish made by dipping bread in a combination of eggs and milk and then cooking it in butter until it reaches a golden brown hue. It is typically served during breakfast and is accompanied by jelly or maple syrup. Bacon or sausages are often served on the side with this dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-21T10:33:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-10T04:32:48+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/\",\"name\":\"French toast - Definition of French toast\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-21T10:33:09+00:00\",\"dateModified\":\"2023-05-10T04:32:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Bread slices are submerged in a blend of eggs, granulated sugar, and milk, and subsequently cooked in oil or fat.French toast is a dish made by dipping bread in a combination of eggs and milk and then cooking it in butter until it reaches a golden brown hue. It is typically served during breakfast and is accompanied by jelly or maple syrup. Bacon or sausages are often served on the side with this dish.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"French toast\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"French toast - Definition of French toast","description":"Bread slices are submerged in a blend of eggs, granulated sugar, and milk, and subsequently cooked in oil or fat.French toast is a dish made by dipping bread in a combination of eggs and milk and then cooking it in butter until it reaches a golden brown hue. It is typically served during breakfast and is accompanied by jelly or maple syrup. Bacon or sausages are often served on the side with this dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/","og_locale":"en_US","og_type":"article","og_title":"French toast - Definition of French toast","og_description":"Bread slices are submerged in a blend of eggs, granulated sugar, and milk, and subsequently cooked in oil or fat.French toast is a dish made by dipping bread in a combination of eggs and milk and then cooking it in butter until it reaches a golden brown hue. It is typically served during breakfast and is accompanied by jelly or maple syrup. Bacon or sausages are often served on the side with this dish.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/","og_site_name":"Glossary","article_published_time":"2023-04-21T10:33:09+00:00","article_modified_time":"2023-05-10T04:32:48+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/","name":"French toast - Definition of French toast","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2023-04-21T10:33:09+00:00","dateModified":"2023-05-10T04:32:48+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"Bread slices are submerged in a blend of eggs, granulated sugar, and milk, and subsequently cooked in oil or fat.French toast is a dish made by dipping bread in a combination of eggs and milk and then cooking it in butter until it reaches a golden brown hue. It is typically served during breakfast and is accompanied by jelly or maple syrup. Bacon or sausages are often served on the side with this dish.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/french-toast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"French toast"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=219687"}],"version-history":[{"count":2,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219687\/revisions"}],"predecessor-version":[{"id":223241,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/219687\/revisions\/223241"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=219687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=219687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=219687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}