{"id":219725,"date":"2023-04-23T05:02:25","date_gmt":"2023-04-23T05:02:25","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219725"},"modified":"2023-05-10T05:16:13","modified_gmt":"2023-05-10T05:16:13","slug":"galantine","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/galantine\/","title":{"rendered":"Galantine"},"content":{"rendered":"

This dish involves taking meat, particularly white meat, removing the bones and cutting it into small pieces. The meat is then seasoned with spices, tied together, boiled, and served chilled.<\/p>\n

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Galantine is a chilled dish that typically consists of boned and stuffed poultry or white meat that is cooked with herbs, vegetables, and other flavorings. The dish is then chilled before being glazed and garnished with its own clarified jellied stock.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

This dish involves taking meat, particularly white meat, removing the bones and cutting it into small pieces. The meat is then seasoned with spices, tied together, boiled, and served chilled. Galantine is a chilled dish that typically consists of boned and stuffed poultry or white meat that is cooked with herbs, vegetables, and other flavorings. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-219725","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"\nGalantine - Definition of Galantine<\/title>\n<meta name=\"description\" content=\"This dish involves taking meat, particularly white meat, removing the bones and cutting it into small pieces. The meat is then seasoned with spices, tied together, boiled, and served chilled.Galantine is a chilled dish that typically consists of boned and stuffed poultry or white meat that is cooked with herbs, vegetables, and other flavorings. The dish is then chilled before being glazed and garnished with its own clarified jellied stock.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/galantine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galantine - Definition of Galantine\" \/>\n<meta property=\"og:description\" content=\"This dish involves taking meat, particularly white meat, removing the bones and cutting it into small pieces. 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