The term “galette” can refer to a type of round cake that is made from either dough or pastry. It has a history of being a humble treat favored by Parisian gamins, artists, and those who were financially disadvantaged.<\/p>\n
A traditional French cake that is served on Twelfth Night, which is also known as the Feast of the Three Kings, is referred to as a “galette des rois.” In the northern region of France, this cake is crafted using a flaky pastry, while in the southern area of Paris, it is made from a yeast-based dough. Regardless of the ingredients used, the cake contains a small porcelain figure or bean. The individual who discovers this small treasure is considered the king or queen for the day.<\/p>\n
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The term “galette” can refer to a type of round cake that is made from either dough or pastry. It has a history of being a humble treat favored by Parisian gamins, artists, and those who were financially disadvantaged. A traditional French cake that is served on Twelfth Night, which is also known as the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-219727","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"\n