{"id":219747,"date":"2023-04-23T05:34:23","date_gmt":"2023-04-23T05:34:23","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219747"},"modified":"2023-04-23T05:34:23","modified_gmt":"2023-04-23T05:34:23","slug":"gefuellte-fish","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/gefuellte-fish\/","title":{"rendered":"Gefuellte fish"},"content":{"rendered":"

The dish in question is known as “gefilte fish” and consists of balls made from ground and pounded fish, such as carp or whitefish, along with the heads and bones. These balls are combined with onions, soaked bread, egg, and seasonings and cooked in a fish broth with carrot strips. The dish is typically served chilled, along with slices of carrot and jellied broth. It can also be baked and served hot, often accompanied by a tomato sauce. The term can also be spelled “gefullte” or “gefullte.”<\/p>\n

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The dish in question is known as “gefilte fish” and consists of balls made from ground and pounded fish, such as carp or whitefish, along with the heads and bones. These balls are combined with onions, soaked bread, egg, and seasonings and cooked in a fish broth with carrot strips. The dish is typically served […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-219747","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"\nGefuellte fish - Definition of Gefuellte fish<\/title>\n<meta name=\"description\" content=\"The dish in question is known as "gefilte fish" and consists of balls made from ground and pounded fish, such as carp or whitefish, along with the heads and bones. These balls are combined with onions, soaked bread, egg, and seasonings and cooked in a fish broth with carrot strips. The dish is typically served chilled, along with slices of carrot and jellied broth. It can also be baked and served hot, often accompanied by a tomato sauce. The term can also be spelled "gefullte" or "gefullte."\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/gefuellte-fish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gefuellte fish - Definition of Gefuellte fish\" \/>\n<meta property=\"og:description\" content=\"The dish in question is known as "gefilte fish" and consists of balls made from ground and pounded fish, such as carp or whitefish, along with the heads and bones. These balls are combined with onions, soaked bread, egg, and seasonings and cooked in a fish broth with carrot strips. The dish is typically served chilled, along with slices of carrot and jellied broth. It can also be baked and served hot, often accompanied by a tomato sauce. 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