{"id":219950,"date":"2023-04-24T05:52:54","date_gmt":"2023-04-24T05:52:54","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=219950"},"modified":"2023-09-21T05:01:48","modified_gmt":"2023-09-21T05:01:48","slug":"hartshorn","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/hartshorn\/","title":{"rendered":"Hartshorn"},"content":{"rendered":"<p>Baking ammonia, an influential leavening agent widely utilized in baking during the 19th century, is also known as Hartshorn. This potent ingredient is still occasionally implemented by bakers and can be procured as crystals that necessitate complete dissolution before usage.<\/p>\n<hr \/>\n<div class=\"group w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent sm:AIPRM__conversation__response\" data-testid=\"conversation-turn-33\">\n<div class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Ammonia water, historically derived from stag horns, was once referred to as the Spirit of Hart&#8217;s Horn.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Baking ammonia, an influential leavening agent widely utilized in baking during the 19th century, is also known as Hartshorn. This potent ingredient is still occasionally implemented by bakers and can be procured as crystals that necessitate complete dissolution before usage. Ammonia water, historically derived from stag horns, was once referred to as the Spirit of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-219950","post","type-post","status-publish","format-standard","hentry","category-h"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hartshorn - Definition of Hartshorn<\/title>\n<meta name=\"description\" content=\"Baking ammonia, an influential leavening agent widely utilized in baking during the 19th century, is also known as Hartshorn. 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This potent ingredient is still occasionally implemented by bakers and can be procured as crystals that necessitate complete dissolution before usage.Ammonia water, historically derived from stag horns, was once referred to as the Spirit of Hart&#039;s Horn.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/hartshorn\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-24T05:52:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-21T05:01:48+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/hartshorn\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/hartshorn\/\",\"name\":\"Hartshorn - Definition of Hartshorn\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-24T05:52:54+00:00\",\"dateModified\":\"2023-09-21T05:01:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Baking ammonia, an influential leavening agent widely utilized in baking during the 19th century, is also known as Hartshorn. 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