{"id":220000,"date":"2023-04-24T06:34:48","date_gmt":"2023-04-24T06:34:48","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220000"},"modified":"2023-05-10T09:24:43","modified_gmt":"2023-05-10T09:24:43","slug":"hopping-john","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/hopping-john\/","title":{"rendered":"Hopping john"},"content":{"rendered":"<p>On the commencement of the year, a savoury and traditional feast is relished by many, comprised of dried cowpeas, salt pork and rice. This dish is a symbolic meal, consumed with the belief that devouring cowpeas on this day will bestow favorable fortune throughout the rest of the year.<\/p>\n<hr \/>\n<p>Hoppin John is a dish originally from the Carolinas, traditionally served on New Year&#8217;s Day for good luck, and now popular throughout the southern United States to bring good fortune in the New Year. It is typically made with black-eyed peas, rice, and chopped onions, seasoned with salt, pepper, and sometimes ham hocks or bacon.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the commencement of the year, a savoury and traditional feast is relished by many, comprised of dried cowpeas, salt pork and rice. This dish is a symbolic meal, consumed with the belief that devouring cowpeas on this day will bestow favorable fortune throughout the rest of the year. Hoppin John is a dish originally [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-220000","post","type-post","status-publish","format-standard","hentry","category-h"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hopping john - Definition of Hopping john<\/title>\n<meta name=\"description\" content=\"On the commencement of the year, a savoury and traditional feast is relished by many, comprised of dried cowpeas, salt pork and rice. This dish is a symbolic meal, consumed with the belief that devouring cowpeas on this day will bestow favorable fortune throughout the rest of the year.Hoppin John is a dish originally from the Carolinas, traditionally served on New Year&#039;s Day for good luck, and now popular throughout the southern United States to bring good fortune in the New Year. 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This dish is a symbolic meal, consumed with the belief that devouring cowpeas on this day will bestow favorable fortune throughout the rest of the year.Hoppin John is a dish originally from the Carolinas, traditionally served on New Year&#039;s Day for good luck, and now popular throughout the southern United States to bring good fortune in the New Year. 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