{"id":220066,"date":"2023-04-24T07:27:55","date_gmt":"2023-04-24T07:27:55","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220066"},"modified":"2023-04-24T07:27:55","modified_gmt":"2023-04-24T07:27:55","slug":"irish-delight","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/irish-delight\/","title":{"rendered":"Irish delight"},"content":{"rendered":"

A variation of blancmange that is chilled and carved into cubes, which are then coated in egg and bread crumbs before being saut\u00e9ed in extremely hot oil. At times, instead of vanilla and sugar, a blend of salt, pepper, and cheese is utilized as the flavoring to render a savory variant.<\/p>\n

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A variation of blancmange that is chilled and carved into cubes, which are then coated in egg and bread crumbs before being saut\u00e9ed in extremely hot oil. At times, instead of vanilla and sugar, a blend of salt, pepper, and cheese is utilized as the flavoring to render a savory variant.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-220066","post","type-post","status-publish","format-standard","hentry","category-i"],"yoast_head":"\nIrish delight - Definition of Irish delight<\/title>\n<meta name=\"description\" content=\"A variation of blancmange that is chilled and carved into cubes, which are then coated in egg and bread crumbs before being saut\u00e9ed in extremely hot oil. 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