{"id":220075,"date":"2023-04-24T07:37:38","date_gmt":"2023-04-24T07:37:38","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220075"},"modified":"2023-04-24T07:37:38","modified_gmt":"2023-04-24T07:37:38","slug":"irish-soda-bread","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/irish-soda-bread\/","title":{"rendered":"Irish soda bread"},"content":{"rendered":"<p>A bread that is leavened with soda, sometimes infused with caraway seeds and raisins, formed into a round loaf, and cooked on a griddle, in which instance it is referred to as a soda farl, or baked in an oven. It is usually sliced into triangles before being served.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A bread that is leavened with soda, sometimes infused with caraway seeds and raisins, formed into a round loaf, and cooked on a griddle, in which instance it is referred to as a soda farl, or baked in an oven. 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