{"id":220083,"date":"2023-04-24T07:45:09","date_gmt":"2023-04-24T07:45:09","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220083"},"modified":"2023-04-24T07:45:09","modified_gmt":"2023-04-24T07:45:09","slug":"italian-ham","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/italian-ham\/","title":{"rendered":"Italian ham"},"content":{"rendered":"

A type of ham that is cured through salting and drying, and can be consumed without additional cooking. Its production is strictly regulated. Delicate slices of this ham are frequently served as an antipasto. In Italy, it is known as Prosciutto.<\/p>\n

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A type of ham that is cured through salting and drying, and can be consumed without additional cooking. Its production is strictly regulated. Delicate slices of this ham are frequently served as an antipasto. In Italy, it is known as Prosciutto.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-220083","post","type-post","status-publish","format-standard","hentry","category-i"],"yoast_head":"\nItalian ham - Definition of Italian ham<\/title>\n<meta name=\"description\" content=\"A type of ham that is cured through salting and drying, and can be consumed without additional cooking. Its production is strictly regulated. Delicate slices of this ham are frequently served as an antipasto. 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