{"id":220115,"date":"2023-04-24T08:36:17","date_gmt":"2023-04-24T08:36:17","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220115"},"modified":"2023-04-24T08:36:17","modified_gmt":"2023-04-24T08:36:17","slug":"jar-cooked-method-of-canning","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/jar-cooked-method-of-canning\/","title":{"rendered":"Jar-cooked method of canning"},"content":{"rendered":"

In the preservation of fruits and vegetables, there exist two techniques that employ boiling or steaming of the container holding the product. The cold pack approach, which is utilized for fruits and tomatoes, necessitates the placement of the product in a sterilized container, followed by the pouring of boiling water or syrup onto it, after which the container is boiled or steamed. Conversely, the hot pack procedure entails briefly pre-cooking the product, then placing it in a sterilized container while still hot, and lastly boiling or steaming the container in a pressure cooker.<\/p>\n

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In the preservation of fruits and vegetables, there exist two techniques that employ boiling or steaming of the container holding the product. The cold pack approach, which is utilized for fruits and tomatoes, necessitates the placement of the product in a sterilized container, followed by the pouring of boiling water or syrup onto it, after […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-220115","post","type-post","status-publish","format-standard","hentry","category-j"],"yoast_head":"\nJar-cooked method of canning - Definition of Jar-cooked method of canning<\/title>\n<meta name=\"description\" content=\"In the preservation of fruits and vegetables, there exist two techniques that employ boiling or steaming of the container holding the product. The cold pack approach, which is utilized for fruits and tomatoes, necessitates the placement of the product in a sterilized container, followed by the pouring of boiling water or syrup onto it, after which the container is boiled or steamed. Conversely, the hot pack procedure entails briefly pre-cooking the product, then placing it in a sterilized container while still hot, and lastly boiling or steaming the container in a pressure cooker.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/jar-cooked-method-of-canning\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jar-cooked method of canning - Definition of Jar-cooked method of canning\" \/>\n<meta property=\"og:description\" content=\"In the preservation of fruits and vegetables, there exist two techniques that employ boiling or steaming of the container holding the product. The cold pack approach, which is utilized for fruits and tomatoes, necessitates the placement of the product in a sterilized container, followed by the pouring of boiling water or syrup onto it, after which the container is boiled or steamed. Conversely, the hot pack procedure entails briefly pre-cooking the product, then placing it in a sterilized container while still hot, and lastly boiling or steaming the container in a pressure cooker.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/jar-cooked-method-of-canning\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-24T08:36:17+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/jar-cooked-method-of-canning\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/jar-cooked-method-of-canning\/\",\"name\":\"Jar-cooked method of canning - Definition of Jar-cooked method of canning\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-24T08:36:17+00:00\",\"dateModified\":\"2023-04-24T08:36:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"In the preservation of fruits and vegetables, there exist two techniques that employ boiling or steaming of the container holding the product. The cold pack approach, which is utilized for fruits and tomatoes, necessitates the placement of the product in a sterilized container, followed by the pouring of boiling water or syrup onto it, after which the container is boiled or steamed. 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