{"id":220124,"date":"2023-04-24T09:44:09","date_gmt":"2023-04-24T09:44:09","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220124"},"modified":"2023-05-10T10:09:30","modified_gmt":"2023-05-10T10:09:30","slug":"jerked-beef","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/jerked-beef\/","title":{"rendered":"Jerked beef"},"content":{"rendered":"<p>In the days of old, beef was conserved through a process of slicing it into strips and desiccating it under the sun&#8217;s scorching rays or beside a fire&#8217;s flickering flames. This traditional method was widely utilized during the pioneering era, primarily due to its ability to store the beef for an extended period and its ease of transport on long expeditions across the wilderness.<\/p>\n<hr \/>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-rqznx-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-rqznx-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\">\n<div class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>Jerky is a type of beef that has been sliced into wafer-thin strips and subsequently dried or cured in the sun. The term &#8220;jerky&#8221; is believed to be derived from the Spanish word &#8220;charqui,&#8221; which was commonly used in South America.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the days of old, beef was conserved through a process of slicing it into strips and desiccating it under the sun&#8217;s scorching rays or beside a fire&#8217;s flickering flames. This traditional method was widely utilized during the pioneering era, primarily due to its ability to store the beef for an extended period and its [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-220124","post","type-post","status-publish","format-standard","hentry","category-j"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jerked beef - Definition of Jerked beef<\/title>\n<meta name=\"description\" content=\"In the days of old, beef was conserved through a process of slicing it into strips and desiccating it under the sun&#039;s scorching rays or beside a fire&#039;s flickering flames. This traditional method was widely utilized during the pioneering era, primarily due to its ability to store the beef for an extended period and its ease of transport on long expeditions across the wilderness.Jerky is a type of beef that has been sliced into wafer-thin strips and subsequently dried or cured in the sun. The term &quot;jerky&quot; is believed to be derived from the Spanish word &quot;charqui,&quot; which was commonly used in South America.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/jerked-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerked beef - Definition of Jerked beef\" \/>\n<meta property=\"og:description\" content=\"In the days of old, beef was conserved through a process of slicing it into strips and desiccating it under the sun&#039;s scorching rays or beside a fire&#039;s flickering flames. This traditional method was widely utilized during the pioneering era, primarily due to its ability to store the beef for an extended period and its ease of transport on long expeditions across the wilderness.Jerky is a type of beef that has been sliced into wafer-thin strips and subsequently dried or cured in the sun. The term &quot;jerky&quot; is believed to be derived from the Spanish word &quot;charqui,&quot; which was commonly used in South America.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/jerked-beef\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-24T09:44:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-10T10:09:30+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/jerked-beef\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/jerked-beef\/\",\"name\":\"Jerked beef - Definition of Jerked beef\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2023-04-24T09:44:09+00:00\",\"dateModified\":\"2023-05-10T10:09:30+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"In the days of old, beef was conserved through a process of slicing it into strips and desiccating it under the sun's scorching rays or beside a fire's flickering flames. This traditional method was widely utilized during the pioneering era, primarily due to its ability to store the beef for an extended period and its ease of transport on long expeditions across the wilderness.Jerky is a type of beef that has been sliced into wafer-thin strips and subsequently dried or cured in the sun. 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