{"id":220154,"date":"2023-04-24T10:31:09","date_gmt":"2023-04-24T10:31:09","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=220154"},"modified":"2023-05-11T04:42:40","modified_gmt":"2023-05-11T04:42:40","slug":"junket","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/junket\/","title":{"rendered":"Junket"},"content":{"rendered":"<p>A delectable and creamy dessert made with milk, sweeteners, and frequently flavored with fruit. This dessert is set using rennet, an enzyme that aids in coagulating the milk to give it a soft and delicate texture.<\/p>\n<hr \/>\n<p>A sweet course comprised of curdled milk, formed through the application of rennet to the milk. The enzymatic activity of rennet on the milk protein renders it readily digestible, rendering junket an ideal culinary choice for children or individuals experiencing illness.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delectable and creamy dessert made with milk, sweeteners, and frequently flavored with fruit. This dessert is set using rennet, an enzyme that aids in coagulating the milk to give it a soft and delicate texture. A sweet course comprised of curdled milk, formed through the application of rennet to the milk. The enzymatic activity [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-220154","post","type-post","status-publish","format-standard","hentry","category-j"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Junket - Definition of Junket<\/title>\n<meta name=\"description\" content=\"A delectable and creamy dessert made with milk, sweeteners, and frequently flavored with fruit. This dessert is set using rennet, an enzyme that aids in coagulating the milk to give it a soft and delicate texture.A sweet course comprised of curdled milk, formed through the application of rennet to the milk. The enzymatic activity of rennet on the milk protein renders it readily digestible, rendering junket an ideal culinary choice for children or individuals experiencing illness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/junket\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Junket - Definition of Junket\" \/>\n<meta property=\"og:description\" content=\"A delectable and creamy dessert made with milk, sweeteners, and frequently flavored with fruit. This dessert is set using rennet, an enzyme that aids in coagulating the milk to give it a soft and delicate texture.A sweet course comprised of curdled milk, formed through the application of rennet to the milk. 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